Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 lb | Briess - Cherry Wood Smoked Malt |
$ 2.49 / lb $ 6.97 |
37 | 5 | 41.2% |
1 lb | Briess - Bonlander Munich |
$ 2.19 / lb $ 2.19 |
36 | 10 | 14.7% |
1.50 lb | American - Pale 6-Row |
$ 2.19 / lb $ 3.29 |
35 | 1.8 | 22.1% |
8 oz | Bairds - English Carastan Malt |
$ 2.49 / lb $ 1.25 |
35.4 | 35 | 7.4% |
6 oz | Flaked Barley |
$ 2.99 / lb $ 1.12 |
32 | 2.2 | 5.5% |
5 oz | German - De-Husked Caraf II |
$ 2.49 / lb $ 0.78 |
32 | 418 | 4.6% |
5 oz | Simpsons - Peated Malt |
$ 2.29 / lb $ 0.72 |
37.674 | 1.5 | 4.6% |
108.80 oz / $ 16.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Progress |
$ 2.00 / oz $ 1.60 |
Pellet | 6.25 | Boil | 60 min | 29.32 | 61.5% |
0.50 oz | Saaz |
$ 2.00 / oz $ 1.00 |
Pellet | 3.5 | Boil | 12 min | 4.3 | 38.5% |
1.30 oz / $ 2.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Yeast Nutrient | Other | Boil | 2 min. | |
1 tsp | Irish Moss | Fining | Boil | 1 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.74 |
CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.86 gal | Strike | 158 °F | 149 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 3.15 | 12.6 |
Mash volume with grains | 3.65 | 14.6 |
Grain absorption losses | -0.79 | -3.2 |
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) | 0.85 | 3.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 4 | 16 |
Equipment Profile Used: | System Default |