Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.059
1.012
6.2%
33.6
24.4
n/a
22.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Briess - Cherry Wood Smoked Malt2.8 lb Cherry Wood Smoked Malt $ 2.49 / lb
$ 6.97 		37 5 41.2%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich $ 2.19 / lb
$ 2.19 		36 10 14.7%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row $ 2.19 / lb
$ 3.29 		35 1.8 22.1%
8 oz Bairds - English Carastan Malt8 oz English Carastan Malt $ 2.49 / lb
$ 1.25 		35.4 35 7.4%
6 oz Flaked Barley6 oz Flaked Barley $ 2.99 / lb
$ 1.12 		32 2.2 5.5%
5 oz German - De-Husked Caraf II5 oz De-Husked Caraf II $ 2.49 / lb
$ 0.78 		32 418 4.6%
5 oz Simpsons - Peated Malt5 oz Peated Malt $ 2.29 / lb
$ 0.72 		37.674 1.5 4.6%
108.80 oz / $ 16.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Progress0.8 oz Progress Hops $ 2.00 / oz
$ 1.60 		Pellet 6.25 Boil 60 min 29.32 61.5%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.00 / oz
$ 1.00 		Pellet 3.5 Boil 12 min 4.3 38.5%
1.30 oz / $ 2.60
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil 2 min.
1 tsp Irish Moss Fining Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 0.17 / g
$ 3.74
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 3.74 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.86 gal Strike 158 °F 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.15 12.6  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4 16
Equipment Profile Used: System Default
"Rauchbier" American Porter beer recipe by airpaddles. All Grain, ABV 6.18%, IBU 33.62, SRM 24.38, Fermentables: (Cherry Wood Smoked Malt, Bonlander Munich, Pale 6-Row, English Carastan Malt, Flaked Barley, De-Husked Caraf II, Peated Malt) Hops: (Progress, Saaz) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-01-27 01:01 UTC