WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.65 gal (526.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.65 gal (478.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 84.39 gal (337.55 qt)
67.19
268.8
Strike water volume at mash thickness of 1.25 qt/lb
67.19
268.8
Mash volume with grains
84.39
337.6
Grain absorption losses
-26.88
-107.5
Remaining sparge water volume
94.94
379.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 131.65 g | 526.6 qt)
135
540
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.15
-0.6
Post boil volume (equipment estimates 133.35 g | 533.4 qt)
130
520
Estimated amount in fermentor
130
520
Total:
162.13
648.5
Equipment Profile Used:
System Default
"Armor Gose 1" No Profile Selected beer recipe by Brewer #77653. All Grain, ABV 4.72%, IBU 4.96, SRM 4.75, Fermentables: (Pale Ale Malt, Mid-Atlantic Wheat, Acidulated Malt) Hops: (Cascade)