Dark passion without patience #2 - Beer Recipe - Brewer's Friend

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Dark passion without patience #2

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Skäggstorps hembryggeri featuring Glommen and sons
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.083
1.019
8.4%
21.3
51.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16 kg Belgian - Pilsner16 kg Pilsner 37 2.77 74.4%
2.30 kg German - CaraMunich II2.3 kg CaraMunich II 34 121.26 10.7%
1.60 kg Belgian Candi Sugar - Amber/Brown (60L)1.6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 7.4%
0.80 kg Special B0.8 kg Special B 34 305.39 3.7%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 2.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 1426.18 0.9%
21.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Styrian Goldings76 g Styrian Goldings Hops Pellet 5.5 Boil 75 min 16.78 50%
54 g Hallertau Mittelfruh54 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.86 35.5%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.63 14.5%
152 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Crushed Corriander seed Flavor Boil 5 min.
2 g Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mash Infusion -- 68 °C 60 min
25 L Sparge Fly Sparge -- 74 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.31 L. Suggest reducing initial water volume to 45.4 L and adding 18.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.77 L. Suggest reducing strike water volume to 32.27 L and adding 40.37 L sparge/top-off. 72.6
Strike water volume at mash thickness of 3.7 L/kg 72.6
Mash volume with grains 85.8
Grain absorption losses -19.9
Remaining sparge water volume (equipment estimates 11.4 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 64.3 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 84.7  
Equipment Profile Used: System Default
 
Notes



Rochefort 8 klon!

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  • Last Updated: 2024-11-19 10:27 UTC