Kolsch #2 - Beer Recipe - Brewer's Friend

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Kolsch #2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday November 23rd 2022
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1.049
1.012
4.8%
22.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 82.1%
8 oz American - Vienna8 oz Vienna 35 4 5.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 5.1%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 17.19 62.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 5.12 37.5%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Kolsch #2" Kölsch beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 22.31, SRM 4.06, Fermentables: (Brewers Malt 2-Row, Vienna, White Wheat, Acidulated Malt, Munich - Light 10L) Hops: (Saaz)
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  • Last Updated: 2022-11-23 14:28 UTC