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Imperial stout

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.57 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday November 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 78%
0.96 kg United Kingdom - Crystal 45L0.96 kg Crystal 45L 34 45 11%
240 g Flaked Barley240 g Flaked Barley 32 2.2 2.8%
240 g Belgian - Roasted Barley240 g Roasted Barley 30 575 2.8%
240 g Belgian - Special B240 g Special B 34 115 2.8%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 1.4%
120 g Bairds - Chocolate Malt120 g Chocolate Malt 31 500 1.4%
8,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 16.9 Boil at 100 °C 60 min 52.85 53.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.1 Boil at 100 °C 10 min 5.93 46.2%
65 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.04 L Infusion 70 °C 67 °C 60 min
Infusion 76 °C 76 °C 15 min
22 L Batch Sparge -- -- --
Starting Mash Thickness: 1.84 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 16
Mash volume with grains 21.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 22.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 22.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by Brewer #385443. All Grain, ABV 10.01%, IBU 58.77, SRM 46.24, Fermentables: (Maris Otter Pale, Crystal 45L, Flaked Barley, Roasted Barley, Special B, Black Patent, Chocolate Malt) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-01 17:29 UTC