Mertsin Belgian Blonde - Beer Recipe - Brewer's Friend

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Mertsin Belgian Blonde

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.057
1.006
6.7%
26.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 71.4%
0.50 kg Viking - Finland - Wheat Malt0.5 kg Finland - Wheat Malt 38 2 10.2%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
0.20 kg Simpsons - Finest Pale Ale Golden Promise0.2 kg Finest Pale Ale Golden Promise 37 2.4 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 First Wort 60 min 14.42 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.84 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.7 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lentävänniemi, keskiarvotettu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.2 L) 9.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 22.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.5  
Equipment Profile Used: System Default
"Mertsin Belgian Blonde" Belgian Blond Ale beer recipe by KoplaBrewing. All Grain, ABV 6.73%, IBU 25.95, SRM 5.73, Fermentables: (Pilsner, Finland - Wheat Malt, Cane Sugar, Flaked Oats, Finest Pale Ale Golden Promise) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 12:58 UTC