RIP Reginald - Beer Recipe - Brewer's Friend

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RIP Reginald

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45.98 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.033
1.006
3.5%
21.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 49.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.8%
1 kg Ireks - Pilsner Malt1 kg Pilsner Malt 36 1.8 16.5%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 16.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 8.39 50%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 13 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.81 L Sparge 62.3 °C 62.3 °C 60 min
36 L Steeping 67 °C 67 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 18.9
Mash volume with grains 22.9
Grain absorption losses -6.1
Remaining sparge water volume 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 40 L) 40
Estimated amount in fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"RIP Reginald" Belgian Dark Strong Ale beer recipe by Al_jeffrey. All Grain, ABV 3.51%, IBU 21.39, SRM 7.71, Fermentables: (Maris Otter Pale, Roasted Barley, Pilsner Malt, Munich Malt, Wheat Malt) Hops: (Hallertau Hersbrucker, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 10:50 UTC