Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.053
1.013
5.2%
31.8
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 82.4%
500 g Crisp Malting - Crystal Dark - 77L500 g Crystal Dark - 77L 33.1 77 9.8%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 3.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 60 min 27.71 76.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.2 Boil 15 min 4.13 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocoa powder Flavor Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.61 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Chocolate Porter" Brown Porter beer recipe by Brewer #375949. All Grain, ABV 5.23%, IBU 31.84, SRM 24.19, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Chocolate Malt, Flaked Oats) Hops: (Fuggles) Other: (Cocoa powder)
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  • Last Updated: 2022-11-23 08:54 UTC