DUNKLES WEISSBIER - Beer Recipe - Brewer's Friend

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DUNKLES WEISSBIER

2995 calories 280.1 g 6 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13.43 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 2995 calories (Per 6L)
Carbs: 280.1 g (Per 6L)
Created: Wednesday November 23rd 2022
1.054
1.011
5.6%
19.4
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 g German - Pale Wheat600 g Pale Wheat 39 2.51 26.9%
578.34 g German - Dark Wheat578.34 g Dark Wheat 39 15.85 25.9%
423.34 g BE - Pale Ale423.34 g Pale Ale 38 7.58 19%
372.62 g German - Vienna372.62 g Vienna 37 9.18 16.7%
118.98 g Flaked Barley118.98 g Flaked Barley 32 4.37 5.3%
56.02 g Belgian - Roasted Barley56.02 g Roasted Barley 30 1532.93 2.5%
46.54 g Simpsons - Crystal T5046.54 g Crystal T50 34 131.93 2.1%
33.62 g Flaked Wheat33.62 g Flaked Wheat 34 3.84 1.5%
2,229.46 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Lupulin Pellet 4.5 Boil at 100 °C 60 min 10.48 24.1%
12 g fuggels12 g fuggels Hops Lupulin Pellet 4.5 Boil 15 min 8.92 41.4%
10 g Yakima Valley Hops - Summit10 g Summit Hops Lupulin Pellet 17.3 Aroma at 100 °C 0 min 34.5%
29 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Whirlpool 0 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
4.53 ml Citric acid Water Agt Mash 1 hr.
4.19 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
8 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.8 g       Temp: 18 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 25 60 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.76626 L Strike 68 °C 67 °C 60 min
9.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.7
Mash volume with grains 8.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.5 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 8.5
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

OG 1056
OF 1010
ABV 6,04 %
ATENUACION 81%

TERMINA CARBONATACION BOTELLA 25-12-22

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  • Last Updated: 2023-07-10 14:43 UTC