DUNKLES WEISSBIER - Beer Recipe - Brewer's Friend

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DUNKLES WEISSBIER

3506 calories 329.1 g 6 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3506 calories (Per 6L)
Carbs: 329.1 g (Per 6L)
Created: Wednesday November 23rd 2022
1.063
1.013
6.6%
17.3
42.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 g German - Pale Wheat600 g Pale Wheat 39 2.51 30%
450 g German - Dark Wheat450 g Dark Wheat 39 15.85 22.5%
700 g BE - Pale Ale700 g Pale Ale 38 7.58 35%
150 g Flaked Wheat150 g Flaked Wheat 34 3.84 7.5%
56.02 g Belgian - Roasted Barley56.02 g Roasted Barley 30 1532.93 2.8%
46.54 g Simpsons - Crystal T5046.54 g Crystal T50 34 131.93 2.3%
2,002.56 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Fuggles3 g Fuggles Hops Lupulin Pellet 4.5 Boil at 100 °C 60 min 5.14 15%
12 g fuggels12 g fuggels Hops Lupulin Pellet 4.5 Boil 15 min 10.21 60%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.9 25%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.76 ml Citric acid Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
0.20 g Servomyces Other Mash 15 min.
5.58 ml Citric acid Water Agt Sparge 1 hr.
1.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
9 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.8 g       Temp: 18 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 25 60 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.00768 L Strike 68 °C 67 °C 60 min
7.59386 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.7 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

OG 1056
OF 1010
ABV 6,04 %
ATENUACION 81%

TERMINA CARBONATACION BOTELLA 25-12-22

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  • Last Updated: 2025-03-06 12:56 UTC