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3333

45 calories 4.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.015
1.004
1.4%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g American - Pale Ale1400 g Pale Ale 37 3.5 100%
1,400 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 20 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 12.8
Mash volume with grains (equipment estimates 27.9 L) 13.7
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
"3333" Russian Imperial Stout beer recipe by xxxxxxddxxxxx. Partial Mash, ABV 1.43%, IBU 0, SRM 2.37, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 23:51 UTC