Sweet Potato Amber Ale - Beer Recipe - Brewer's Friend

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Sweet Potato Amber Ale

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.070
1.020
6.5%
41.9
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56.6%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 16.2%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 16.2%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 8.1%
6 oz Molasses6 oz Molasses 36 80 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 14.94 72.7%
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 30 min 26.99 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb sweet potato Flavor Mash 0 min.
3 oz Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.01 32.1
Equipment Profile Used: System Default
 
Notes

12 pounds cooked, slightly mashed sweet potatoes in the mash. Put in a strainer bag to avoid stuck sparge. Yes, I know that sounds like a lot.

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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 03:54 UTC