Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 56.5 gal (226 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 44.5 gal (178 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. | 24.06 | 96.3 |
| WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.13 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 16.94 g. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 24.06 | 96.3 |
| Mash volume with grains | 28.46 | 113.9 |
| Grain absorption losses | -6.88 | -27.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 56.5 g | 226 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 55 | 220 |
| Going into fermentor | 55 | 220 |
| Total: | 14.13 | 56.5 |
| Equipment Profile Used: | System Default | |
