Belgian Pale Ale (WG Created) - Beer Recipe - Brewer's Friend

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Belgian Pale Ale (WG Created)

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.051
1.009
5.5%
24.9
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Prairie Malt - Two-Row Pale55 lb Two-Row Pale 39.1 2 46.6%
55 lb American - Pilsner55 lb Pilsner 37 1.8 46.6%
4 lb Belgian - CaraMunich4 lb CaraMunich 33 50 3.4%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 3.4%
118 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 13.84 57.1%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Leaf/Whole 4.8 Boil 30 min 11.07 42.9%
28 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.82 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.55 gal (270.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.55 gal (222.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.32 gal (185.26 qt). Suggest reducing strike water volume to 2.56 gal (10.24 qt) and adding 34.32 gal (137.26 qt) sparge/top-off. 36.88 147.5  
Strike water volume at mash thickness of 1.25 qt/lb 36.88 147.5  
Mash volume with grains 46.32 185.3  
Grain absorption losses -14.75 -59  
Remaining sparge water volume (equipment estimates 45.68 g | 182.7 qt) 45.13 180.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.55 g | 270.2 qt) 67 268  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 82 328
Equipment Profile Used: System Default
"Belgian Pale Ale (WG Created)" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.54%, IBU 24.91, SRM 6.06, Fermentables: (Two-Row Pale, Pilsner, CaraMunich, Biscuit) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2023-01-30 21:01 UTC