ボヘミアンピルス（まどろみ）オープンピルス - Beer Recipe - Brewer's Friend

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ボヘミアンピルス（まどろみ）オープンピルス

143 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday November 23rd 2022
11.7 °P
2.5 °P
4.9%
35.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Rahr - Premium Pilsner80 kg Premium Pilsner 36.8 1.75 88.9%
10 kg German - Carapils10 kg Carapils 35 1.3 11.1%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Artisan - Saaz (Czech)1000 g Saaz (Czech) Hops Pellet 3.5 Boil 90 min 24.94 55.6%
500 g Artisan - Saaz (Czech)500 g Saaz (Czech) Hops Pellet 3.5 Boil 30 min 8.96 27.8%
300 g Artisan - Saaz (Czech)300 g Saaz (Czech) Hops Pellet 3.5 Boil 5 min 1.39 16.7%
1,800 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 5975 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Strike 73 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.55 L. Suggest reducing initial water volume to 45.4 L and adding 382.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains 329.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 248.5 L) 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 427.6 L) 460
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 410
Going into fermentor 410
Total: 550.9  
Equipment Profile Used: System Default
"ボヘミアンピルス（まどろみ）オープンピルス" Bohemian Pilsener beer recipe by Repu. All Grain, ABV 4.87%, IBU 35.29, SRM 3.25, Fermentables: (Premium Pilsner, Carapils) Hops: (Saaz (Czech))
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  • Last Updated: 2023-01-22 09:43 UTC