Stout, Rockaway Black Gold - Beer Recipe - Brewer's Friend

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Stout, Rockaway Black Gold

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan Olson
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 23rd 2022
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.053
1.014
5.1%
40.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 4.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.7%
16 oz American - Black Malt16 oz Black Malt 28 500 8.9%
1.50 lb Niagara Malt - Munich Light1.5 lb Munich Light 25 10 13.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13.3%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 53.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 9 Boil 60 min 35.91 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Leaf/Whole 5.6 Boil 5 min 4.05 50%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.51 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.74 30.9
Equipment Profile Used: System Default
"Stout, Rockaway Black Gold" Dry Stout beer recipe by Dan Olson. All Grain, ABV 5.09%, IBU 39.96, SRM 50, Fermentables: (Chocolate, Roasted Barley, Black Malt, Munich Light, Caramel / Crystal 40L, Brewers Malt 2-Row) Hops: (Perle, East Kent Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-24 13:20 UTC