ESOTERIK CLONE - Beer Recipe - Brewer's Friend

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ESOTERIK CLONE

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday November 23rd 2022
1.096
1.022
9.7%
39.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Ireland - Stout Malt25 lb Stout Malt 37 2 71.4%
3 lb Weyermann - Roasted Barley3 lb Roasted Barley 29.9 432 8.6%
2 lb Dingemans - Special B2 lb Special B 33.1 125 5.7%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 2.9%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 2.9%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 2.9%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 15.3 Boil 60 min 39.5 33.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 9.5 Boil 0 min 66.7%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.8 qt 167 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 1.99 g | 7.9 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.7 62.8
Equipment Profile Used: System Default
"ESOTERIK CLONE" Imperial Stout beer recipe by Caitlin1211. All Grain, ABV 9.73%, IBU 39.5, SRM 50, Fermentables: (Stout Malt, Roasted Barley, Special B, Caramunich Type 3, Chocolate Malt, Pale Chocolate, Belgian Candi Syrup - D-180) Hops: (Nugget, Amarillo)
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  • Last Updated: 2022-11-26 00:22 UTC