Belgan Wheat - Beer Recipe - Brewer's Friend

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Belgan Wheat

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.051
1.010
5.4%
72.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pilsner2000 g Pilsner 36 1.5 46.5%
1,000 g Weyermann - Pale Wheat1000 g Pale Wheat 36 2 23.3%
800 g Weyermann - Caramunich Type 2800 g Caramunich Type 2 34 45 18.6%
500 g Brown Sugar500 g Brown Sugar 45 15 11.6%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 27.12 11.2%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma at 70 °C 15 min 8.41 14%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma at 70 °C 15 min 16.53 22.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.1%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 14%
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 60 min 20.6 10.1%
178 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.7 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 15.8  
Equipment Profile Used: System Default
"Belgan Wheat" American Porter beer recipe by Brewer #366713. All Grain, ABV 5.38%, IBU 72.67, SRM 12.16, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 2, Brown Sugar) Hops: (Nugget, Cascade, Amarillo, Mosaic, Mandarina Bavaria, Chinook)
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  • Last Updated: 2023-04-30 07:47 UTC