Algorithm Neipa - Beer Recipe - Brewer's Friend

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Algorithm Neipa

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday November 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 13.8%
0.50 lb Epiphany Craft Malt - Triticale0.5 lb Triticale 41.1 4 3.4%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 24.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 3.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
6 lb American - Pilsner6 lb Pilsner 37 1.8 41.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Mash at 151 °F 0 min 7.13 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 202 °F 0 min 14.98 22.2%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 50 °F 2 days 22.2%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop at 50 °F 2 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Flavor Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Cosmic punch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Algorithm Neipa" No Profile Selected beer recipe by Mrkemrk. All Grain, ABV 7.16%, IBU 22.11, SRM 4.84, Fermentables: (Standard 2-Row, Triticale, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Honey, CaraFoam, Pilsner) Hops: (Rakau, Nelson Sauvin, Motueka, Galaxy, Strata ) Other: (Phantasm)
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  • Last Updated: 2023-06-02 15:59 UTC