Belgian White - Beer Recipe - Brewer's Friend

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Belgian White

131 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.83 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday November 22nd 2022
1.044
1.004
5.2%
19.2
4.8
5.4
1,269.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner $ 59.00 / kg
$ 177.00 		37 1.8 65.2%
1.30 kg Castle Malting - Château Wheat Blanc1.3 kg Château Wheat Blanc $ 215.00 / kg
$ 279.50 		38 1.8 28.3%
300 g Honey Malt300 g Honey Malt $ 215.00 / kg
$ 64.50 		37 25 6.5%
4.60 kg / $ 521.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Citra10 g Citra Hops $ 4.96 / g
$ 49.60 		Leaf/Whole 13 Boil at 100 °C 60 min 14.93 20%
20 g Barth-Haas - Citra20 g Citra Hops $ 4.96 / g
$ 99.20 		Leaf/Whole 13 Whirlpool at 95 °C 10 min 4.3 40%
20 g Artisan - Citra20 g Citra Hops $ 4.96 / g
$ 99.20 		Leaf/Whole 13 Dry Hop (High Krausen) at 25 °C 2 days 40%
50 g / $ 248.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g Honey Flavor Boil 1 hr.
50 g Sweet Orange Peel Flavor Boil 1 hr.
15 g Coriander Seed Spice Boil 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
$ 250.00 / each
$ 500.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 125 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.3
Mash volume with grains (equipment estimates 37.4 L) 37.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Belgian White" Witbier beer recipe by Ignacio. BIAB, ABV 5.19%, IBU 19.23, SRM 4.82, Fermentables: (Pilsner, Château Wheat Blanc, Honey Malt) Hops: (Citra) Other: (Honey, Sweet Orange Peel, Coriander Seed, Calcium Chloride (anhydrous), Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 14:58 UTC