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Propagation Homebrew

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 22nd 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt 37 3 75%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Helios8 g Helios Hops Pellet 18 Boil 60 min 19.78 2.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.47 4.9%
1 oz “701”1 oz “701” Hops Pellet 7 Boil 30 min 20.95 9.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.72 4.9%
1 oz “701”1 oz “701” Hops Pellet 7 Boil 5 min 5.43 9.7%
3 oz “701”3 oz “701” Hops Pellet 7 Whirlpool 0 min 29.2%
4 oz “701”4 oz “701” Hops Pellet 7 Dry Hop 0 days 38.9%
10.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 0 min.
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Sparge 0 min.
3.60 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.25 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Primos RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 0 5 55 147 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 171 °F 154 °F 60 min
4.4 gal Batch Sparge 185 °F 185 °F 5 min
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2.4 9.6  
Mash volume with grains 3.36 13.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.09 g | 24.3 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Propagation Homebrew" American Pale Ale beer recipe by Porters Pub Brewing. All Grain, ABV 5.41%, IBU 59.36, SRM 8.3, Fermentables: (Northwest Pale Ale Malt, Victory, Torrified Wheat, Vienna) Hops: (Helios, Cascade, “701”) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2023-06-10 20:30 UTC