Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Weyermann - Beech Smoked Barley | 35 | 2.7 | 98.1% | |
2 oz | German - Carafa II | 32 | 425 | 1.9% | |
6.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Newport |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | First Wort | 0 min | 12.03 | 20% |
5 g | Newport |
$ 0.00 / oz $ 0.00 |
Pellet | 8.6 | Boil | 60 min | 10.23 | 20% |
15 g | Hopsteiner - Sterling |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Boil at 212 °F | 5 min | 7.11 | 60% |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
2 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
50 g | Phosphoric acid | Water Agt | Mash | 0 min. |
White Labs - Munich Helles Yeast WLP860 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.37 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
155 | 155 | 10 | 100 | 300 | 53 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.36 g | 25.4 qt) | 6.29 | 25.2 |
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) | 6.82 | 27.3 |
Grain absorption losses | -0.83 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) | 5.21 | 20.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.75 | 15 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.75 g | 15 qt) | 3 | 12 |
Total: | 6.29 | 25.2 |
Equipment Profile Used: | System Default |