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New Alt

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brent Leech
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.050
1.013
4.9%
52.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - American - Pale Ale Malt 2-Row6 lb American - Pale Ale Malt 2-Row 36.8 3.5 65.8%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 16.4%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 8.2%
12 oz Muntons - Crystal 6012 oz Crystal 60 34 55 8.2%
2 oz German - Carafa II2 oz Carafa II 32 425 1.4%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 16.1 Boil 60 min 49.02 60%
0.50 oz German Tettnang0.5 oz German Tettnang Hops Pellet 3.9 Boil 15 min 3.93 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.02 gal Batch Sparge 150 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.97 11.9  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"New Alt" Altbier beer recipe by Brent Leech. All Grain, ABV 4.92%, IBU 52.94, SRM 16.1, Fermentables: (American - Pale Ale Malt 2-Row, Munich Dark 20L, Aromatic Malt, Crystal 60, Carafa II) Hops: (Magnum, German Tettnang)
Last Updated and Sharing
 
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  • Last Updated: 2023-06-08 18:38 UTC