New Alt
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
49.02 |
60% |
0.50 oz |
German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
3.93 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
49.02 |
60% |
0.50 oz |
German Tettnang (Pellet) 0.49999999885628 oz German Tettnang (Pellet) Hops |
|
3.93 |
40% |
1.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.02 gal |
|
Batch Sparge |
150 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
2.97 |
11.9
|
Mash volume with grains
|
3.7 |
14.8
|
Grain absorption losses
|
-1.14 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt)
|
4.93 |
19.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
7.89
|
31.6
|
Equipment Profile Used: |
System Default |
"New Alt" Altbier beer recipe by Brent Leech. All Grain, ABV 4.92%, IBU 52.94, SRM 16.1, Fermentables: (American - Pale Ale Malt 2-Row, Munich Dark 20L, Aromatic Malt, Crystal 60, Carafa II) Hops: (Magnum, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-08 18:38 UTC