Hammer experimental - Beer Recipe - Brewer's Friend

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Hammer experimental

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday November 22nd 2022
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OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

1.069
1.014
7.2%
30.1
7.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb American - Pale Ale8.33 lb Pale Ale 37 3.5 59.1%
2.78 lb American - Vienna2.78 lb Vienna 35 4 19.7%
2.78 lb American - Pilsner2.78 lb Pilsner 37 1.8 19.7%
0.21 lb American - Caramel / Crystal 40L0.21 lb Caramel / Crystal 40L 34 40 1.5%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.89 oz Pacific Jade0.89 oz Pacific Jade Hops Pellet 13 Mash 0 min 8.19 13.2%
0.44 oz Pacific Jade0.44 oz Pacific Jade Hops Pellet 13 Boil 20 min 12.3 6.5%
0.49 oz Centennial0.49 oz Centennial Hops Pellet 9.1 Boil 20 min 9.59 7.3%
0.44 oz Pacific Jade0.44 oz Pacific Jade Hops Pellet 13 Boil 0 min 6.5%
0.48 oz El Dorado0.48 oz El Dorado Hops Pellet 14.6 Boil 0 min 7.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 59.3%
6.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13.89 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Top Off 162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.17 24.7  
Mash volume with grains 7.26 29.1  
Grain absorption losses -1.76 -7.1  
Hops absorption losses (mash) -0.03 -0.1  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

still figuring out the water calcs. 12ml lactic acid is true for what the mash needed to get down around 5.3 ph. ended at 5.26. originally made water calcs for light and hoppy and a 90 gallon final amount batch. after scaling down the numbers changed to what I figured was correct. then looking at the calcs again the numbers keep changing, not sure what's the deal.
This recipe was made on 11/22/22 in an attempt to re do the RTB Hammer brew in late oct. early nov. when we didn't dry hop enough and did it too late, just before cold crashing.
Transferred to secondary 12/11/22, mostly just to let more settle out. dry hopped about a week before, will transfer to keg and carbonate in a few days.
Kegged 1/5/23, FG 2.6 BRIX or 1.010.

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  • Last Updated: 2023-01-06 03:28 UTC