Pond Hopper
155 calories
16.3 g
12 oz
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.87 |
15.5
|
Mash volume with grains
|
4.69 |
18.8
|
Grain absorption losses
|
-1.29 |
-5.2
|
Remaining sparge water volume
|
4.73 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.06 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.6
|
34.4
|
Equipment Profile Used: |
System Default |
"Pond Hopper" Ordinary Bitter beer recipe by John Walker. All Grain, ABV 4.6%, IBU 39.93, SRM 18.64, Fermentables: (Chevallier Heritage Malt, Golden Promise, Caramel / Crystal 60L, Caramel / Crystal 40L, Chocolate, Aromatic Malt) Hops: (Bravo, Cashmere, Idaho 7)
Last Updated and Sharing
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- Last Updated: 2023-01-17 17:58 UTC