Pond Hopper - Beer Recipe - Brewer's Friend

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Pond Hopper

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.047
1.012
4.6%
39.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Chevallier Heritage Malt4 lb Chevallier Heritage Malt 36.3 3 38.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 38.8%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.3%
5 oz American - Chocolate5 oz Chocolate 29 350 3%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 4.8%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 16.5 Boil 60 min 32.11 25%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.1 Boil 15 min 7.82 25%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 11.9 Dry Hop 0 days 25%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 11.9 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Pond Hopper" Ordinary Bitter beer recipe by John Walker. All Grain, ABV 4.6%, IBU 39.93, SRM 18.64, Fermentables: (Chevallier Heritage Malt, Golden Promise, Caramel / Crystal 60L, Caramel / Crystal 40L, Chocolate, Aromatic Malt) Hops: (Bravo, Cashmere, Idaho 7)
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  • Last Updated: 2023-01-17 17:58 UTC