75Hard DIPA
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
El Dorado1.75 oz El Dorado Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
37.74 |
28% |
0.45 oz |
Azacca0.45 oz Azacca Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
4.85 |
7.2% |
0.45 oz |
Mosaic0.45 oz Mosaic Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
4.62 |
7.2% |
0.45 oz |
Azacca0.45 oz Azacca Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
2.14 |
7.2% |
0.45 oz |
Mosaic0.45 oz Mosaic Hops |
|
Pellet |
12.1 |
Whirlpool
|
0 min |
2.04 |
7.2% |
0.90 oz |
Azacca0.9 oz Azacca Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
14.4% |
0.90 oz |
Mosaic0.9 oz Mosaic Hops |
|
Pellet |
12.1 |
Dry Hop
|
0 days |
|
14.4% |
0.90 oz |
El Dorado0.9 oz El Dorado Hops |
|
Pellet |
12.6 |
Boil
|
30 min |
14.92 |
14.4% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.65 oz |
El Dorado (Pellet) 2.6499999939383 oz El Dorado (Pellet) Hops |
|
52.66 |
42.4% |
1.80 oz |
Azacca (Pellet) 1.7999999958826 oz Azacca (Pellet) Hops |
|
6.99 |
28.8% |
1.80 oz |
Mosaic (Pellet) 1.7999999958826 oz Mosaic (Pellet) Hops |
|
6.66 |
28.8% |
6.25 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.9 gal |
|
Strike |
172 °F |
153 °F |
60 min |
Starting Grain Temp:
64.4 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
9.98 |
39.9
|
Grain absorption losses
|
-2.41 |
-9.6
|
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt)
|
5.65 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 11.67 g | 46.7 qt)
|
11.6 |
46.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 10.03 g | 40.1 qt)
|
10.6 |
42.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.57 g | 42.3 qt)
|
10 |
40
|
Total:
|
14.09
|
56.4
|
Equipment Profile Used: |
System Default |
"75Hard DIPA" American IPA beer recipe by TPD. All Grain, ABV 6.54%, IBU 66.31, SRM 7.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramalt 15L, Corn Sugar - Dextrose) Hops: (El Dorado, Azacca, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-08 23:34 UTC