75Hard DIPA - Beer Recipe - Brewer's Friend

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75Hard DIPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TPD
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday November 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.19 lb United Kingdom - Maris Otter Pale18.19 lb Maris Otter Pale 38 3.75 84.6%
0.55 lb American - Caramel / Crystal 30L0.55 lb Caramel / Crystal 30L 34 30 2.6%
0.55 lb Crisp Malting - Caramalt 15L0.55 lb Caramalt 15L 32.7 17.5 2.6%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 42 0.5 10.2%
21.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 12.6 Boil 60 min 37.74 28%
0.45 oz Azacca0.45 oz Azacca Hops Pellet 12.7 Boil 15 min 4.85 7.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.1 Boil 15 min 4.62 7.2%
0.45 oz Azacca0.45 oz Azacca Hops Pellet 12.7 Whirlpool 0 min 2.14 7.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.1 Whirlpool 0 min 2.04 7.2%
0.90 oz Azacca0.9 oz Azacca Hops Pellet 12.7 Dry Hop 0 days 14.4%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.1 Dry Hop 0 days 14.4%
0.90 oz El Dorado0.9 oz El Dorado Hops Pellet 12.6 Boil 30 min 14.92 14.4%
6.25 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 172 °F 153 °F 60 min
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.44 33.8  
Mash volume with grains 9.98 39.9  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 11.6 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.03 g | 40.1 qt) 10.6 42.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.57 g | 42.3 qt) 10 40  
Total: 14.09 56.4
Equipment Profile Used: System Default
"75Hard DIPA" American IPA beer recipe by TPD. All Grain, ABV 6.54%, IBU 66.31, SRM 7.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramalt 15L, Corn Sugar - Dextrose) Hops: (El Dorado, Azacca, Mosaic)
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  • Last Updated: 2022-12-08 23:34 UTC