Jerry's BB Amber 4% - Beer Recipe - Brewer's Friend

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Jerry's BB Amber 4%

137 calories 13.2 g 16 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 137 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Tuesday November 22nd 2022
1.042
1.009
4.4%
55.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.2%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 49.7%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid - (late boil kettle addition) 37.6 10 41%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.1%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 42.09 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.68 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 145 °F 135 °F 20 min
135 °F 155 °F 30 min
6 qt Fly Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 4.97 19.9  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.4 21.6  
Going into fermentor 5.4 21.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.59 18.4
Equipment Profile Used: System Default
"Jerry's BB Amber 4%" No Profile Selected beer recipe by Brewer #385347. Partial Mash, ABV 4.37%, IBU 55.27, SRM 7.82, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, LME Sparkling Amber Liquid, CaraFoam) Hops: (Centennial, Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2022-11-24 13:54 UTC