NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

294 calories 30.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 294 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Tuesday November 22nd 2022
1.063
1.016
6.2%
33.0
6.4
5.7
13.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 66.7%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 16.7%
1 kg Flaked Oats1 kg Flaked Oats £ 2.38 / kg
£ 2.38 		33 2.2 16.7%
6 kg / £ 2.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops £ 0.06 / g
£ 1.58 		Pellet 12.7 Boil 10 min 13.41 6.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 4.54 6.7%
25 g Mosaic25 g Mosaic Hops £ 0.07 / g
£ 1.66 		Pellet 12.5 Whirlpool at 80 °C 30 min 5.16 6.7%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Whirlpool at 80 °C 30 min 9.9 13.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 18 °C Day 7 20%
75 g Mosaic75 g Mosaic Hops £ 0.07 / g
£ 4.98 		Pellet 12.5 Dry Hop at 18 °C Day 7 20%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop at 18 °C Day 7 13.3%
50 g Simcoe50 g Simcoe Hops £ 0.06 / g
£ 3.17 		Pellet 12.7 Dry Hop Day 7 13.3%
375 g / £ 11.39
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C -- 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 31.3
Mash volume with grains (equipment estimates 34.3 L) 35.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 24.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Andrew Burns. BIAB, ABV 6.21%, IBU 33.01, SRM 6.44, Fermentables: (Extra Pale Maris Otter, Golden Naked Oats, Flaked Oats) Hops: (Simcoe, Citra, Mosaic, Strata ) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-11-25 14:59 UTC