Orange Mocha Porter - Beer Recipe - Brewer's Friend

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Orange Mocha Porter

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.044
1.011
4.3%
56.2
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 67.3%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 6.1%
5 lb Munich5 lb Munich 37 6 6.1%
2.50 lb Bairds - Pale Chocolate2.5 lb Pale Chocolate 33 207 3.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 1.5%
8 lb Brown Malt8 lb Brown Malt 34 90.36 9.8%
5 lb American - Vienna5 lb Vienna 35 4 6.1%
81.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 17.7 Boil 60 min 45.42 42.9%
2 oz Ahtanum2 oz Ahtanum Hops Leaf/Whole 5.2 Boil 60 min 4.04 14.3%
2 oz hbc 6302 oz hbc 630 Hops Pellet 13.4 Boil 5 min 2.28 14.3%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 5 min 4.43 28.6%
14 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.03 gal (208.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.03 gal (160.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.31 gal (169.22 qt). Suggest reducing strike water volume to 5.46 gal (21.84 qt) and adding 30.31 gal (121.22 qt) sparge/top-off. 35.77 143.1  
Strike water volume at mash thickness of 1.75 qt/lb 35.77 143.1  
Mash volume with grains 42.31 169.2  
Grain absorption losses -10.22 -40.9  
Remaining sparge water volume (equipment estimates 26.73 g | 106.9 qt) 34.7 138.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.03 g | 208.1 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 70.47 281.9
Equipment Profile Used: System Default
"Orange Mocha Porter" American Porter beer recipe by MadCatBrewer. All Grain, ABV 4.34%, IBU 56.18, SRM 21.96, Fermentables: (Pale Ale, Caramel / Crystal 120L, Munich, Pale Chocolate, Chocolate, Brown Malt, Vienna) Hops: (Centennial, Ahtanum, hbc 630, Chinook)
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  • Last Updated: 2022-11-23 19:37 UTC