The Darkest Timeline - Beer Recipe - Brewer's Friend

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The Darkest Timeline

336 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.65 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Tuesday November 22nd 2022
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1.100
1.028
9.5%
97.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 52.8%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 11.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.5%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 5.7%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 5.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.7%
1.50 lb Bairds - Pale Chocolate1.5 lb Pale Chocolate 33 207 5.7%
1.50 lb Simpsons - Roasted Barley1.5 lb Roasted Barley 28.52 600 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 14.2 Boil 60 min 62.33 50%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.2 Boil 30 min 23.95 25%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.2 Boil 10 min 11.3 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.30 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2.10 g Epsom Salt Water Agt Mash 0 min.
1.30 g Epsom Salt Water Agt Mash 0 min.
8.30 g Baking Soda Water Agt Mash 0 min.
7.30 g Pickling Lime Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
COS Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Strike 152 °F 152 °F 60 min
4.93 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 9.65 38.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 13.21 52.9
Equipment Profile Used: System Default
"The Darkest Timeline" Imperial Stout beer recipe by John Roberts. All Grain, ABV 9.5%, IBU 97.58, SRM 50, Fermentables: (Pale 2-Row, Munich Type II (Dark), Flaked Barley, Chocolate, Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Roasted Barley) Hops: (Warrior, Nugget) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Pickling Lime, Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-11-29 14:45 UTC