Bière STA - Beer Recipe - Brewer's Friend

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Bière STA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1009.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday November 22nd 2022
1.051
1.012
5.1%
15.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 45.5%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 45.5%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 9.1%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 15.21 50%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 5 min 0.71 50%
800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
60 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
616 L Strike 73 °C 64 °C 45 min
Starting Mash Thickness: 2.08 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.7 L. Suggest reducing initial water volume to 45.4 L and adding 964.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 602.8 L 457.6
Strike water volume at mash thickness of 2.1 L/kg 457.6
Mash volume with grains 602.8
Grain absorption losses -220
Remaining sparge water volume 773
Mash Lauter Tun losses -0.9
Pre boil volume 1009.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume 1000
Estimated amount in fermentor 1000
Total: 1230.6  
Equipment Profile Used: System Default
"Bière STA" International Pale Lager beer recipe by Brewer #385396. All Grain, ABV 5.12%, IBU 15.92, SRM 3.41, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-11-23 17:21 UTC