Rebo's Wheat Ale 2022 (2.0) - Beer Recipe - Brewer's Friend

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Rebo's Wheat Ale 2022 (2.0)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.39 gallons
Post Boil Size: 12.89 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jason Rosenberger
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.052
1.010
5.5%
19.9
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Wheat10 lb Dark Wheat 39 6.5 49.4%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 49.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8 Boil 60 min 12.37 25%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 8 Boil 10 min 6.73 37.5%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 8 Boil 1 min 0.8 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike -- 115 °F 25 min
Temperature -- 154 °F 45 min
Temperature -- 168 °F 10 min
6.5 gal Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 7.57 g | 30.3 qt) 7.31 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.39 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.89 51.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.89 g | 51.6 qt) 12 48  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Rebo's Wheat Ale 2022 (2.0)" American Wheat Beer recipe by Jason Rosenberger. All Grain, ABV 5.54%, IBU 19.89, SRM 5.66, Fermentables: (Dark Wheat, Pale 2-Row, Acidulated Malt) Hops: (Cluster) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-11-22 17:06 UTC