Christmas Storm Belgian Cream - Beer Recipe - Brewer's Friend

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Christmas Storm Belgian Cream

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.98 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LMBC
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.084
1.024
7.9%
22.9
6.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 29.5%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 5.9%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 17.7%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 20.6%
8.91 lb Dry Malt Extract - Extra Light8.91 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 26.3%
33.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Perle1.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.85 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon Spice Primary 0 min.
0.12 tsp nutmeg Water Agt Primary 0 min.
0.12 tsp Allspice Spice Primary 0 min.
1 oz Vanilla extract Spice Primary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Chardon, OH, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.37 gal Strike 165 °F 152 °F 90 min
10 gal Fly Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.26 qt). Suggest reducing initial water volume to 11.31 gal (45.23 qt) and adding 1.57 gal (6.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 9.54 38.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.87 g | 51.5 qt) 13.98 55.9  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.63 50.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.63 g | 50.5 qt) 12 48  
Total: 17.36 69.4
Equipment Profile Used: System Default
"Christmas Storm Belgian Cream" Belgian Golden Strong Ale beer recipe by LMBC. All Grain, ABV 7.89%, IBU 22.85, SRM 6.24, Fermentables: (Pilsner, Aromatic Malt, Flaked Corn, Flaked Oats, Dry Malt Extract - Extra Light) Hops: (Perle) Other: (Cinnamon, nutmeg, Allspice, Vanilla extract)
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  • Last Updated: 2024-11-15 19:48 UTC