| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Briess - Brewers Malt 2-Row | 37 | 1.8 | 76.9% | |
| 1 kg | Briess - Caramel Malt - 20L | 35 | 20 | 15.4% | |
| 0.50 kg | Briess - Victory Malt | 34.5 | 28 | 7.7% | |
| 6.50 kg / ₩ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Barth-Haas - Sabro | Pellet | 14 | Boil | 60 min | 35.44 | 13% | |
| 20 g | Barth-Haas - Sabro | Pellet | 14 | Boil | 15 min | 14.66 | 10.9% | |
| 12 g | Barth-Haas - Sabro | Pellet | 14 | Boil | 5 min | 3.53 | 6.5% | |
| 28 g | Barth-Haas - Sabro | Pellet | 14 | Whirlpool | 30 min | 8.52 | 15.2% | |
| 100 g | Barth-Haas - Sabro | Pellet | 14 | Dry Hop | 7 days | 54.3% | ||
| 184 g / ₩ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| ₩ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | 몰트 섞기 | Temperature | 58 °C | 58 °C | -- |
| Infusion | 64 °C | 67 °C | 60 min | ||
| 매쉬아웃 78 | Infusion | 67 °C | 78 °C | 10 min | |
| 3 L | 자동일수도? | Vorlauf | 78 °C | 78 °C | -- |
| 4 L | Sparge | 85 °C | 85 °C | -- | |
|
Starting Mash Thickness:
3.13 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 20.3 |
| Mash volume with grains (equipment estimates 24.5 L) | 24.6 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 16 L) | 14.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Top off amount | 0.1 |
| Going into fermentor | 23 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
