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INEX

188 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday November 22nd 2022
14.9 °P
4.6 °P
5.6%
35.5
74.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg German - Pale Ale300 kg German - Pale Ale 39 4.64 63.2%
25 kg German - Carafa II25 kg Carafa II 32 1132.64 5.3%
75 kg Castle Malting - Château Cafe75 kg Château Cafe 35 470.3 15.8%
25 kg German - Wheat Malt25 kg German - Wheat Malt 37 3.84 5.3%
50 kg German - CaraMunich I50 kg CaraMunich I 34 102.58 10.5%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Ekuanot 500 g Ekuanot Hops Pellet 13.8 Boil 30 min 6.11 2.5%
2,000 g Yakima Chief Hops - Ekuanot 2000 g Ekuanot Hops Pellet 13.8 Boil 15 min 15.78 10%
2,500 g Yakima Chief Hops - Ekuanot 2500 g Ekuanot Hops Pellet 13.8 Whirlpool at 92 °C 15 min 6.9 12.5%
1,500 g Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops Pellet 12.5 Whirlpool at 92 °C 15 min 3.75 7.5%
1,500 g Yakima Chief Hops - Amarillo1500 g Amarillo Hops Pellet 10 Whirlpool at 92 °C 15 min 3 7.5%
5,000 g Yakima Chief Hops - Ekuanot 5000 g Ekuanot Hops Pellet 13.8 Dry Hop 3 days 25%
3,500 g Yakima Valley Hops - Idaho 73500 g Idaho 7 Hops Pellet 12.5 Dry Hop 0 days 17.5%
3,500 g Yakima Chief Hops - Amarillo3500 g Amarillo Hops Pellet 10 Dry Hop 0 days 17.5%
20,000 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.2 L. Suggest reducing initial water volume to 45.4 L and adding 1972.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L 1425
Strike water volume at mash thickness of 3 L/kg 1425
Mash volume with grains 1738.5
Grain absorption losses -475
Remaining sparge water volume 1050.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2018.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 1981.8 L) 2000
Hops absorption losses (whirlpool, hop stand) -27.5
Estimated amount in fermentor 1972.5
Total: 2475.9  
Equipment Profile Used: System Default
"INEX" American Porter beer recipe by Spore. All Grain, ABV 5.58%, IBU 35.54, SRM 74.28, Fermentables: (German - Pale Ale, Carafa II, Château Cafe, German - Wheat Malt, CaraMunich I) Hops: (Ekuanot , Idaho 7, Amarillo)
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  • Last Updated: 2023-01-09 09:55 UTC