Saisonal Emergency - Beer Recipe - Brewer's Friend

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Saisonal Emergency

191 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 41.85 liters
Post Boil Size: 35.35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.059
1.006
7.0%
23.6
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Castle Malting - Château Pilsen 2RS6.35 kg Château Pilsen 2RS 37 1.9 77.9%
0.90 kg Weyermann - Vienna Malt0.9 kg Vienna Malt 37 3.5 11%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 5.5%
0.45 kg Briess - Rye Malt0.45 kg Rye Malt 36.8 3.7 5.5%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 14.54 35.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 4.57 23.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Hop Stand at 95 °C 20 min 2.07 23.5%
30 g Hallertau Blanc 30 g Hallertau Blanc Hops Pellet 5.5 Hop Stand at 95 °C 20 min 2.44 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 ml Phosphoric acid Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.28 L. Suggest reducing initial strike volume to 40.02 L and adding 10.88 L sparge/top-off. 50.9
Strike water volume (equipment estimates 42.6 L) 50.9
Mash volume with grains (equipment estimates 48 L) 56.3
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 41.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27.4 L) 35.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35 L) 27
Total: 50.9  
Equipment Profile Used: System Default
"Saisonal Emergency" Saison beer recipe by shrob. BIAB, ABV 7.01%, IBU 23.64, SRM 4.8, Fermentables: (Château Pilsen 2RS, Vienna Malt, Flaked Wheat, Rye Malt) Hops: (Saaz, Hallertau Blanc ) Other: (Gypsum, Epsom Salt (MgSO4), Table Salt, Phosphoric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-26 12:18 UTC