| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Weyermann - Pale Wheat | 36 | 2 | 71.4% | |
| 1.50 kg | Weyermann - Pilsner | 36 | 1.5 | 21.4% | |
| 0.50 kg | Briess - Carapils Malt | 34.5 | 1.5 | 7.1% | |
| 7 kg / ₩ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 4.38 | 25% | |
| 14 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 3.18 | 25% | |
| 14 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 1.14 | 25% | |
| 14 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.28 | 25% | |
| 56 g / ₩ 0.00 | ||||||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| ₩ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 L | 매싱 55도 용수 65도 | Temperature | 65 °C | 55 °C | 30 min |
| 매싱 67도 | Temperature | 55 °C | 67 °C | 45 min | |
| 매시아웃 77도 | Temperature | 67 °C | 77 °C | 10 min | |
| 라우터링 | Vorlauf | -- | -- | 10 min | |
| 4 L | 배치 용수 85, 프리보일링 맞춰서 | Sparge | 77 °C | 77 °C | -- |
|
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 21.9 |
| Mash volume with grains | 26.5 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 18 L) | 16 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 26 |
| Going into fermentor | 26 |
| Total: | 37.9 |
| Equipment Profile Used: | System Default |
