wort 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wort 2022

317 calories 32.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 24.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Tuesday November 22nd 2022
24.2 °P
6.4 °P
10.0%
0.0
78.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Aromatic Malt30 kg Aromatic Malt 35 51.87 47.2%
14.50 kg Crisp Malting - Flaked Torrified Oats14.5 kg Flaked Torrified Oats 33 7.04 22.8%
8 kg Munich Dark 20L8 kg Munich Dark 20L 34 51.87 12.6%
3 kg Weyermann - Roasted Barley3 kg Roasted Barley 29.9 1151.32 4.7%
4 kg Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 25.19 6.3%
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 9.18 6.3%
63.50 kg / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
70 ml Lactic acid Water Agt Mash 1 hr.
100 ml spindasol Water Agt Mash 0 min.
20 g antioxin sbt Water Agt Mash 1 hr.
2 g Protafloc Fining Boil 15 min.
 
Target Water Profile
uppsala 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.4 L. Suggest reducing initial water volume to 39.74 L and adding 116 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.13 L. Suggest reducing strike water volume to 8.77 L and adding 157.73 L sparge/top-off. 166.5
Strike water volume at mash thickness of 3 L/kg 166.5
Mash volume with grains 203.1
Grain absorption losses -55.5
Remaining sparge water volume (equipment estimates 45.6 L) 199.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 310
Volume increase from sugar/extract (late additions) 5.7
Boil off losses -11.4
Post boil Volume 150
Going into fermentor 150
Total: 366.4  
Equipment Profile Used: System Default
"wort 2022" No Profile Selected beer recipe by Bryggeriet Ångkvarn. All Grain, ABV 10.02%, IBU 0, SRM 78.45, Fermentables: (Aromatic Malt, Flaked Torrified Oats, Munich Dark 20L, Roasted Barley, Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Other: (Calcium Chloride (dihydrate), Lactic acid, spindasol, antioxin sbt, Protafloc)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-22 15:03 UTC