Leann Dubh Thobar na Cathrach 2 - Beer Recipe - Brewer's Friend

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Leann Dubh Thobar na Cathrach 2

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday November 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 kg Extra Pale Malt4.23 kg Extra Pale Malt 33 1.8 90.6%
0.44 kg Bairds - Roasted Barley0.44 kg Roasted Barley 33 600 9.4%
4.67 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Target24 g Target Hops Pellet 10.3 Boil 60 min 35.07 100%
24 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Irish Moss Fining Boil 10 min.
2 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
AEB - AEB - Fermoale AY3
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Strike 62.5 °C 62.5 °C 15 min
Temperature 62.5 °C 66.5 °C 30 min
Temperature 66.5 °C 70 °C 15 min
Mash Out Temperature 70 °C 75.5 °C 10 min
8.3 L Sparge 79 °C 75 °C 5 min
Starting Mash Thickness: 5.33 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.3 L/kg 24.9
Mash volume with grains 28
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 7.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Leann Dubh Thobar na Cathrach 2" Irish Stout beer recipe by Brachlais. All Grain, ABV 4.33%, IBU 35.07, SRM 37.02, Fermentables: (Extra Pale Malt, Roasted Barley) Hops: (Target) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 11:48 UTC