lager morro - Beer Recipe - Brewer's Friend

lager morro

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 22nd 2022

Amount	Fermentable	PPG	°L	Bill %
22 kg	American - Pilsner22 kg Pilsner	37	1.8	99.1%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	0.9%
22.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 kg

American - Pilsner

1.8

99.1%

0.20 kg

German - Carafa I

340

0.9%

22.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil at 88 °C	60 min	13.49	7.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	10 min	6.58	18.5%
250 g	Chinook250 g Chinook Hops	Pellet	13	Whirlpool	0 min	15.48	46.3%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool	0 min	5	27.8%
540 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Chinook

Pellet

Boil at 88 °C

60 min

13.49

7.4%

100 g

Cascade

Pellet

Boil

10 min

6.58

18.5%

250 g

Chinook

Pellet

Whirlpool

0 min

15.48

46.3%

150 g

Cascade

Pellet

Whirlpool

0 min

27.8%

540 g / $ 0.00

Amount	Variety	IBU	Bill %
290 g	Chinook (Pellet) 290 g Chinook (Pellet) Hops	28.97	53.7%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	11.58	46.3%
540 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
100 g	Acetic acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

100 g

Acetic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.25 L. Suggest reducing initial water volume to 45.4 L and adding 70.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 103.45 L. Suggest reducing strike water volume to 30.75 L and adding 58.05 L sparge/top-off.	88.8
Strike water volume at mash thickness of 4 L/kg	88.8
Mash volume with grains	103.5
Grain absorption losses	-22.2
Remaining sparge water volume (equipment estimates 50.6 L)	64.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 116.3 L)	130
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	107
Hops absorption losses (whirlpool, hop stand)	-2
Going into fermentor	105
Total:	153.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.25 L. Suggest reducing initial water volume to 45.4 L and adding 70.85 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 103.45 L. Suggest reducing strike water volume to 30.75 L and adding 58.05 L sparge/top-off.

88.8

Strike water volume at mash thickness of 4 L/kg

88.8

Mash volume with grains

103.5

Grain absorption losses

-22.2

Remaining sparge water volume (equipment estimates 50.6 L)

64.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 116.3 L)

130

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

107

Hops absorption losses (whirlpool, hop stand)

-2

Going into fermentor

105

Total:

153.1

Equipment Profile Used:

System Default