Red Dawn 60l - Beer Recipe - Brewer's Friend

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Red Dawn 60l

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 22nd 2022
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 27

1.048
1.011
4.8%
30.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 71.4%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 9.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 9.5%
1 kg Holland & Barrett - Organic Flaked Barley1 kg Organic Flaked Barley 28 2.52 9.5%
10 g United Kingdom - Chocolate10 g Chocolate 34 425 0.1%
10.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 17.14 42.9%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 12.94 57.1%
70 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike -- 66 °C 60 min
28 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.5
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 35.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 62.4  
Equipment Profile Used: System Default
"Red Dawn 60l" No Profile Selected beer recipe by Q Brew. All Grain, ABV 4.83%, IBU 30.09, SRM 15.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Torrified Wheat, Organic Flaked Barley, Chocolate) Hops: (Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 11:24 UTC