Belgian blonde - Beer Recipe - Brewer's Friend

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Belgian blonde

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 181.91 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday November 22nd 2022
1.064
1.014
6.5%
35.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.76 kg American - Pilsner39.76 kg Pilsner 37 1.8 82.6%
4.05 kg Munich4.05 kg Munich 37 6 8.4%
1,529.97 g Belgian - Biscuit1529.97 g Biscuit 35 23 3.2%
2,804.95 g Cane Sugar2804.95 g Cane Sugar 46 0 5.8%
48.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
346.79 g Styrian Goldings346.79 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.1 51.2%
181.05 g Saaz181.05 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.06 26.7%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 5 min 2.86 22.1%
677.84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80.95 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 181.94 L. Suggest reducing initial water volume to 45.4 L and adding 136.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.42 L. Suggest reducing strike water volume to 15.48 L and adding 150.02 L sparge/top-off. 165.5
Strike water volume at mash thickness of 3.7 L/kg 165.5
Mash volume with grains 195.4
Grain absorption losses -45.3
Remaining sparge water volume (equipment estimates 61 L) 60.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 181.9 L) 181.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 170
Going into fermentor 170
Total: 226.4  
Equipment Profile Used: System Default
"Belgian blonde" No Profile Selected beer recipe by Brewer #385384. All Grain, ABV 6.52%, IBU 35.02, SRM 5.35, Fermentables: (Pilsner, Munich, Biscuit, Cane Sugar) Hops: (Styrian Goldings, Saaz, Cascade)
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  • Last Updated: 2022-11-22 08:50 UTC