INOU WHITE 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

INOU WHITE 3

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.046
1.009
4.9%
34.9
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Ireks - Pale Ale Malt30 kg Pale Ale Malt 36.8 2.8 42.9%
20 kg Ireks - Pilsner Malt20 kg Pilsner Malt 36 1.8 28.6%
20 kg Ireks - Wheat Malt Light20 kg Wheat Malt Light 38 1.95 28.6%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barbe Rouge200 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 4.98 6.1%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 6.57 6.1%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 11.2 Boil 5 min 5.42 9.1%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 11.2 Whirlpool 0 min 10.18 18.2%
600 g Barbe Rouge600 g Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 7.73 18.2%
1,400 g Nelson Sauvin1400 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 0 days 42.4%
3,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Epsom Salt Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1321 B cells required
Fermentis - Safale-WB06
Amount:
60 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.2 L. Suggest reducing initial water volume to 45.4 L and adding 299.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 160.6 L) 155.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.2 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 336
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 330
Total: 410.9  
Equipment Profile Used: System Default
"INOU WHITE 3" American Wheat Beer recipe by K.K. All Grain, ABV 4.86%, IBU 34.88, SRM 3.88, Fermentables: (Pale Ale Malt, Pilsner Malt, Wheat Malt Light) Hops: (Barbe Rouge, Nelson Sauvin) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-23 00:28 UTC