German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday November 22nd 2022
1.048
1.008
5.4%
30.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsener Malt4.5 kg German Pilsener Malt 36.3 2.03 90%
0.20 kg Gladfield - American Ale Malt0.2 kg American Ale Malt 37.3 2.54 4%
0.10 kg New Zealand - Wheat Malt0.1 kg Wheat Malt 35.4 2.13 2%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 2%
0.10 kg Munich - Light 10L0.1 kg Munich - Light 10L 33 10 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Perle50 g Perle Hops Pellet 5.7 Boil 75 min 30.67 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 60 °C 0 min 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 1 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
20 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 60 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 30.9  
Equipment Profile Used: System Default
"German Pilsner" Munich Helles beer recipe by onewheel. All Grain, ABV 5.36%, IBU 30.67, SRM 4.31, Fermentables: (German Pilsener Malt, American Ale Malt, Wheat Malt, Light Crystal Malt, Munich - Light 10L) Hops: (Perle, Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2022-11-25 01:33 UTC