Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 106.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday November 22nd 2022
1.068
1.016
6.8%
39.2
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.07 kg Red shed - Chocolate Malt1.07 kg Chocolate Malt 29 222 3.5%
25 kg Rahr - Standard 2-Row25 kg Standard 2-Row 36.8 1.8 81.9%
0.92 kg Red shed - Biscuit (18 ºL)0.92 kg Biscuit (18 ºL) 35 18 3%
1.08 kg Flaked Oats1.08 kg Flaked Oats 33 2.2 3.5%
1.40 kg Red shed - Black Bear Wheat Malt1.4 kg Black Bear Wheat Malt 33 355 4.6%
0.54 kg Great Western - Crystal 40 Malt0.54 kg Crystal 40 Malt 21 40 1.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 1.6%
30.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Chinook135 g Chinook Hops Pellet 13 Boil at 98 °C 60 min 39.19 84.4%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 15.6%
160 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
50 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 °C 73 °C --
Starting Mash Thickness: 30.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (30.5L/kg), your strike volume will exceeds the total water needed for the recipe (137.9L). Reduce mash thickness to 4.49L/kg or increase pre-boil volume to 899.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.5 L. Suggest reducing initial water volume to 45.4 L and adding 61.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 950.69 L. Suggest reducing initial water volume to 25.26 L and adding 905.29 L sparge/top-off. 930.6
Strike water volume at mash thickness of 30.5 L/kg 930.6
Mash volume with grains 950.7
Grain absorption losses -30.5
Mash Lauter Tun losses -0.9
Pre boil volume 106.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 100
Estimated amount in fermentor 100
Total: 137.9  
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by David Stanich. All Grain, ABV 6.82%, IBU 39.19, SRM 30.39, Fermentables: (Chocolate Malt, Standard 2-Row, Biscuit (18 ºL), Flaked Oats, Black Bear Wheat Malt, Crystal 40 Malt, Roasted Barley) Hops: (Chinook, Cascade)
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  • Last Updated: 2022-11-22 01:04 UTC