Mercury - Beer Recipe - Brewer's Friend

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Mercury

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 22nd 2022
1.047
1.014
4.3%
4.8
18.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 78.1%
210 g American - Carapils (Dextrine Malt)210 g Carapils (Dextrine Malt) 33 1.8 4.7%
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 4.5%
200 g American - Caramel / Crystal 90L200 g Caramel / Crystal 90L 33 90 4.5%
80 g American - Dark Roasted Millet Malt - Gluten Free80 g Dark Roasted Millet Malt - Gluten Free 25 300 1.8%
40 g American - Chocolate40 g Chocolate 29 350 0.9%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 4.5%
50 g Flaked Corn50 g Flaked Corn 40 0.5 1.1%
4,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Fuggles13 g Fuggles Hops Pellet 1.2 Boil 60 min 2.3 56.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 2.52 43.5%
23 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Ceros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Mercury" British Brown Ale beer recipe by ChivoBrewingCo.. All Grain, ABV 4.34%, IBU 4.82, SRM 18.17, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 75L, Caramel / Crystal 90L, Dark Roasted Millet Malt - Gluten Free, Chocolate, Caramel / Crystal 40L, Flaked Corn) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-23 03:48 UTC