Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | US - Pale 2-Row | 37 | 1.8 | 81.5% | |
3.50 lb | Bairds - Medium Crystal | 35.4 | 75 | 13% | |
20 oz | Munich Dark 20L | 34 | 20 | 4.6% | |
2 oz | American - Midnight Wheat Malt | 33 | 550 | 0.5% | |
2 oz | American - Roasted Barley | 33 | 300 | 0.5% | |
432 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus |
$ 1.50 / oz $ 2.99 |
Pellet | 16.9 | Boil | 30 min | 45.86 | 28.6% |
1 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 10.05 | 14.3% | |
1 oz | El Dorado | Pellet | 15.7 | Dry Hop at 55 °F | 7 days | 14.3% | ||
2 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 28.6% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 14.3% | ||
7 oz / $ 2.99 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.61 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 2 | 8 | 4 | 3 | 35 |
Hoppy/bitter and mild sweetness water profile |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | RIMS | Strike | -- | 152 °F | 60 min |
8.61 gal | Sparge | 165 °F | 180 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 8.78 | 35.1 |
Mash volume with grains | 10.94 | 43.7 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume (equipment estimates 7.46 g | 29.9 qt) | 8.35 | 33.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.13 | 68.5 |
Equipment Profile Used: | System Default |