Lindi Evil Red Ale - Beer Recipe - Brewer's Friend

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Lindi Evil Red Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John/Mark
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 21st 2022
1.058
1.010
6.3%
55.9
18.5
5.6
2.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
3.50 lb Bairds - Medium Crystal3.5 lb Medium Crystal 35.4 75 13%
20 oz Munich Dark 20L20 oz Munich Dark 20L 34 20 4.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
432 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops $ 1.50 / oz
$ 2.99 		Pellet 16.9 Boil 30 min 45.86 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.05 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 55 °F 7 days 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 28.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 14.3%
7 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.61 g/l
 
Target Water Profile
Carmichael Water from the American River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 8 4 3 35
Hoppy/bitter and mild sweetness water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal RIMS Strike -- 152 °F 60 min
8.61 gal Sparge 165 °F 180 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.46 g | 29.9 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.

25l to mash
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"

Dry Hop "7 days" 20c˚
Columbus
Citra

Second dry hopping
Citra "7 days" 20c to 0C˚,

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  • Last Updated: 2023-01-13 19:55 UTC