Bohemian Pilsner (light amber)
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Saaz1.3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.26 |
32.5% |
0.90 oz |
Saaz0.9 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.18 |
22.5% |
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.85 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
30.29 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.56 gal |
Beta/Alpha |
Temperature |
-- |
154 °F |
60 min |
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
4.12 gal |
Sparge |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.94
|
31.8
|
Equipment Profile Used: |
System Default |
"Bohemian Pilsner (light amber)" Czech Amber Lager beer recipe by JMW126. All Grain, ABV 4.59%, IBU 30.3, SRM 3.86, Fermentables: (Bohemian Pilsner, Carapils, Vienna) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2022-11-21 23:15 UTC