Historic - Beer Recipe - Brewer's Friend

Historic

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Monday November 21st 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Weyermann - Oak Smoked Wheat Malt18 lb Oak Smoked Wheat Malt		38	2	100%
18 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

Weyermann - Oak Smoked Wheat Malt

100%

18 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	60 min	14.66	20%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Boil	10 min	14.18	53.3%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	3.18	26.7%
15 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Saaz

Pellet

3.5

Boil

60 min

14.66

20%

8 oz

Saaz

Pellet

3.5

Boil

10 min

14.18

53.3%

4 oz

Saaz

Pellet

3.5

Whirlpool

0 min

3.18

26.7%

15 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
15 oz	Saaz (Pellet) 14.999999965689 oz Saaz (Pellet) Hops		32.02	100%
15 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.56 gal (74.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.25 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	6.75	27
Mash volume with grains	8.19	32.8
Grain absorption losses	-2.25	-9
Remaining sparge water volume (equipment estimates 14.31 g \| 57.3 qt)	14.25	57
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 18.56 g \| 74.3 qt)	18.5	74
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.41	-1.7
Post boil Volume (equipment estimates 16.65 g \| 66.6 qt)	17	68
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 16.85 g \| 67.4 qt)	16.5	66
Total:	21	84
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.25 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

6.75

Mash volume with grains

8.19

32.8

Grain absorption losses

-2.25

-9

Remaining sparge water volume (equipment estimates 14.31 g | 57.3 qt)

14.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 18.56 g | 74.3 qt)

18.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.41

-1.7

Post boil Volume (equipment estimates 16.65 g | 66.6 qt)

Hops absorption losses (whirlpool, hop stand)

-0.15

-0.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 16.85 g | 67.4 qt)

16.5

Total:

Equipment Profile Used:

System Default