After Eights - Beer Recipe - Brewer's Friend

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After Eights

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 75 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday November 21st 2022
1.056
1.017
5.1%
47.3
42.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale 38 3.75 68.3%
300 g Munich - Light 10L300 g Munich - Light 10L 33 10 9.5%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 6.3%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 4.8%
150 g Belgian - Special B150 g Special B 34 115 4.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.2%
100 g Briess - Midnight Wheat Malt100 g Midnight Wheat Malt 25 550 3.2%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Magnum4.5 g Magnum Hops Pellet 15 Boil 60 min 15.8 4.3%
23.10 g Northern Brewer23.1 g Northern Brewer Hops Pellet 7.8 Boil 15 min 20.93 22.1%
29.10 g Northern Brewer29.1 g Northern Brewer Hops Pellet 7.8 Boil 5 min 10.6 27.8%
47.80 g Northern Brewer47.8 g Northern Brewer Hops Pellet 7.8 Boil 0 min 45.7%
104.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Mint Water Agt Boil 0 min.
25 g Cacao Nibs Water Agt Primary 7 days
25 g Mint Tea Water Agt Primary 7 days
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt 156.3 °F 145 °F 75 min
4.4 qt 212 °F 167 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.3 g | 25.2 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 6.23 24.9  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 4.56 18.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 3.17 12.7  
Volume into fermentor 3.17 12.7  
Total: 5.68 22.7
Equipment Profile Used: System Default
"After Eights" English Porter beer recipe by peacefulprince. BIAB, ABV 5.11%, IBU 47.33, SRM 41.99, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate, Caramel / Crystal 120L, Special B, Flaked Oats, Midnight Wheat Malt) Hops: (Magnum, Northern Brewer) Other: (Mint, Cacao Nibs, Mint Tea)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 20:32 UTC