Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Golden Promise | 37 | 6.51 | 81.1% | |
500 g | Torrified Wheat | 33 | 3.84 | 13.5% | |
200 g | New Zealand - Dark Crystal Malt | 35.4 | 255.88 | 5.4% | |
3,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Pacific Gem | Pellet | 15.4 | Boil | 30 min | 10.05 | 10% | |
15 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 8.81 | 30% | |
15 g | Goldings | Pellet | 4.5 | Boil | 30 min | 8.81 | 30% | |
15 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 4.76 | 30% | |
50 g / $ 0.00 |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 72 °C | 69 °C | 90 min | |
9.5 L | Batch Sparge | 69 °C | 69 °C | 30 min | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 10 |
Mash volume with grains | 12.4 |
Grain absorption losses | -3.7 |
Remaining sparge water volume | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 22.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 16.2 L) | 20.5 |
Estimated amount in fermentor | 20.5 |
Total: | 26.7 |
Equipment Profile Used: | System Default |