Black Sheep Best Bitter - Beer Recipe - Brewer's Friend

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Black Sheep Best Bitter

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 22.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday November 21st 2022
1.037
1.009
3.8%
32.4
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 6.51 81.1%
500 g Torrified Wheat500 g Torrified Wheat 33 3.84 13.5%
200 g New Zealand - Dark Crystal Malt200 g Dark Crystal Malt 35.4 255.88 5.4%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 30 min 10.05 10%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 8.81 30%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 30 min 8.81 30%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 4.76 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 69 °C 90 min
9.5 L Batch Sparge 69 °C 69 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10
Mash volume with grains 12.4
Grain absorption losses -3.7
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.2 L) 20.5
Estimated amount in fermentor 20.5
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

Expected OG 1.030 - 1.040
1.030 +400g DME
1.032 +300g DME
1.034 +200g DME
1.036 +100g DME

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  • Last Updated: 2022-11-25 21:26 UTC